Zucchini Bars with Brown Butter Frosting is deliciously moist and absolutely heavenly. This is one of the best ways to use up those extra summer […]
Amish Friendship Bread is the gift that keeps on giving! This simple starter yields sweet, delicious bread every time! What is better than moist, sweet […]
Fried Ice Cream is one of my favorite ways to enjoy an ice cream sundae! Scoops of ice cream are rolled in crunchy corn flakes […]
Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled […]
Rhonda J Hunter:
Do you crush the cardamoms that are boiled, like the other spices? The woman who showed my mother how to…
Rhonda J Hunter:
I learned how to make this when my family was invited to dinner by my fathers physician, who was from…
Rhonda J Hunter:
Since I have to avoid gluten and lactose, I used gluten free Bisquick, omitting the baking powder, and used almond…
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