Karahi Chicken
Ingredients: 1 Bay leaf pound Diced boneless chicken 1 cup Chicken stock 1 tablespoon Chopped fresh coriander 2 tablespoons Garam masala 3 Crushed garlic cloves […]
Month: September 2020
Spicy Southwestern-style Hot Crab Dip
Ingredients: 1/2 cup milk 1 cup salsa 3 8-ounce packages cream cheese, cubed 16 ounces crabmeat 1 cup green onions, thinly sliced 1 4-ounce can […]
Chicken Spring Rolls
Ingredients: 12oz bag broccoli slaw 1 garlic clove, pressed 1 lb ground chicken ¼ tsp ground black pepper 2 tbsp ketchup 8-12 rice paper wrappers […]
French Inspired Poblano Crepe ‘Enchiladas’
Ingredients: 1 cup all purpose flour 1 Tbsp canola oil Corn kernels from 1 fresh corn roasted on stove top or grill 2 large eggs […]
Totally Fresh Tomato Lasagna
Ingredients: 2 tablespoons butter 1 large egg 3 teaspoons Tablespoons+ 1 flour 8 ounces fresh mozzarella 1/8 teaspoon finely ground pepper 1 cup milk 2 […]
Mint Chocolate Chia Pudding
Ingredients: 3 Tbs chia seeds 1 cup unsweetened almond milk 1 Tbs cocoa powder 1 Tbs honey or maple syrup (add more if necessary) 1 […]
Zomppa’s Moroccan Meatballs
Ingredients: 1 1/2 tablespoons cinnamon 1 egg 1 pound ground grass-fed beef (can use lamb or turkey) 1 1/2 tablespoons ground cumin Oil 1 medium […]
Farro Salad With Tomatoes, Cucumber, Mint and Feta
Ingredients: 2 cups tomatoes, diced 2 cups cucumber, diced 2 cups farro, cooked and cooled 1 lemon, zested and juiced 2 tablespoons parsley, minced 2 […]
Chickpea-Tomato Soup With Fresh Rosemary
Ingredients: 15 ounces can of chickpeas 1 1/2 tablespoons of olive oil 2 garlic cloves, chopped roughly needles removed from 2 springs of fresh rosemary […]
SLOW COOKER CHICKEN GUMBO SOUP
Ingredients: 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the […]