Alouette® Stuffed Mushroom Caps

Ingredients:

• 3 tablespoons seasoned bread crumbs
• 18 mushroom caps
• 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

Instructions:

1. Preheat oven to 375º F.
2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
3. Bake 12-15 minutes. Garnish and serve.

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