Avocado Chicken Parmigiana

Avocado Chicken Parmigiana

Ingredients:

  • 220 grams (1/2 pound) Chicken breast fillet, halved lengthways
  • 30 grams (1/4 cup) All-purpose flour
  • 1 Egg, lightly beaten
  • 100 grams (1 3/4 cup) Dried breadcrumbs
  • Olive oil
  • 4 tablespoons Tomato pasta sauce
  • 1/2 Avocado, sliced
  • 2 tablespoons Parmesan cheese
  • Salad leaves, to serve

Cuisine: Mediterranean,Italian,Eastern European,European,Greek

Read More

Be the first to comment

Leave a Reply

Your email address will not be published.


*