
Ingredients:
- 220 grams (1/2 pound) Chicken breast fillet, halved lengthways
- 30 grams (1/4 cup) All-purpose flour
- 1 Egg, lightly beaten
- 100 grams (1 3/4 cup) Dried breadcrumbs
- Olive oil
- 4 tablespoons Tomato pasta sauce
- 1/2 Avocado, sliced
- 2 tablespoons Parmesan cheese
- Salad leaves, to serve
Cuisine: Mediterranean,Italian,Eastern European,European,Greek
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