Avocado Chicken Parmigiana

Ingredients:

• 220 grams (1/2 pound) Chicken breast fillet, halved lengthways
• 30 grams (1/4 cup) All-purpose flour
• 1 Egg, lightly beaten
• 100 grams (1 3/4 cup) Dried breadcrumbs
• Olive oil
• 4 tablespoons Tomato pasta sauce
• 1/2 Avocado, sliced
• 2 tablespoons Parmesan cheese
• Salad leaves, to serve

Cuisine: Mediterranean,Italian,Eastern European,European,Greek

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