- 2 tablespoons butter
- 1 teaspoon parsley flakes
- 1 teaspoon instant minced onion
- 4 beef tenderloins, 1″ to 1 ½” thick
- 4 slices bacon
- Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
- Place meat on broiler pan 3″ to 4″ from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.