
Ingredients
4 medium russet potatoes (about 1 ¾ pounds), unpeeled
3 tbsp plus 1 tsp olive oil, divided
1 tsp kosher salt
2 tsp ground cumin
2 tsp ground coriander
2 garlic cloves, minced
¼ cup chopped fresh cilantro
Salt to taste
View the full recipe: Cookin Canuck
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