Black Muffins

Ingredients:

• 3 tablespoons Baking powder
• 1 teaspoon Baking soda
• 1 cup All-purpose flour
• 1/4 cup Milk
• 1/2 cup Molasses
• 1 1/2 cups Pecans, chopped
• 1/2 teaspoon salt
• 2/3 cup Sugar
• 3/4 cup Hot water
• 2 cups Whole-wheat flour

Instructions:

1. Preheat oven to 300 degrees Fahrenheit.
2. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
3. In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
4. Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
5. Makes 12 muffins.

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