Blueberry-Pineapple Salad

Ingredients:

• 15 ounces Blueberries
• 1 can Crushed pineapple, drain and reserve juice
• 1 large Black cherry gelatin
• 8 ounces Cream cheese, softened
• 1 teaspoon Milk
• 1 cup sour cream
• 1 1/2 cups sugar

Instructions:

1. Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad.
2. Serves 8-10

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