Breakfast Porridge

Breakfast Porridge

Ingredients:

  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup dark molasses
  • 4 • eggs
  • 1/4 pound golden raisins
  • 1/2 tablespoon ground ginger
  • Lightly-sweetened whipped cream or
  • 3 tablespoons maple syrup
  • 1 tablespoon • milk
  • 3/4 teaspoon nutmeg
  • 2 cups old-fashioned oatmeal
  • 1/2 teaspoon Salt
  • vanilla yogurt for accompaniment
  • 1/4 cup chopped walnuts
  • 2 tablespoons water

Instructions:

  1. Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
  2. Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
  3. Serve hot topped with a dollop of whipped cream or vanilla yogurt.
  4. This recipe yields 6 servings.

Read More

Be the first to comment

Leave a Reply

Your email address will not be published.


*