8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
1 large egg
1/2 cup (65 grams) all-purpose flour
1/3 cup (30 grams) finely grated parmesan cheese
1 small clove garlic, minced
1/2 teaspoon Kosher salt, plus more to taste
A pinch of red pepper flakes or several grinds of black pepper
Olive or vegetable oil for frying
View the full recipe: Smitten Kitchen
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good recipes useful thanks for sharing your talents to us ‘GREAT JOB ):
Looks very good, I will try. Thanks for sharing.
Thanks for sharing, looks really good.
this seems simple enough to enjoy!