Ingredients
6 tablespoons unsalted butter
2 1/2 cups Gold Medal whole wheat flour
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 large eggs, beaten
2 cups buttermilk
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
Brown Butter Buttermilk Syrup
, for serving
View the full recipe: Two Peas and Their Pod
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