Ingredients
1 recipe pie dough (see Pte Brise recipe)
2 tablespoons olive oil
2-3 large red onions (about one pound total), French-cut (see below)
Salt and freshly ground pepper
1 teaspoon balsamic vinegar
1/2 cup milk
1/2 cup heavy cream
3 large eggs
Pinch nutmeg
6 ounces Gruyre cheese, grated (1 1/2 cups)
View the full recipe: Simply Recipes
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