Collard greens with white beans and sausage
Ingredients: 400 g small dried white beans, soaked overnight 2 medium onions, 1 cut in half, 1 thinly sliced 1 small carrot 1 thyme sprig […]
side dish
Splendid Texas Caviar
Ingredients: 15 ounces black eyed peas, drained and rinsed 1/2 cup chopped cilantro 1/2 teaspoon minced garlic 3 drops hot sauce 1 The juice of […]
Delightful Kale and Cabbage Slaw
Ingredients: 5 c shredded green cabbage 3 c shredded kale 1 c celery, chopped 3/4 c scallion, chopped 2 c carrot, chopped Dressing 1/4 c […]
Steak Salad With Roasted Potatoes and Fennel
Ingredients: 1 1/2 pounds steak, 1 inch thick (I use fillets) 1 large or 2 small fennel bulbs 5 mediums new potatoes Oil Salt and […]
Aloo Baingan
Ingredients: 1/2 Tablespoon chili powder 2 tablespoons coconut oil 1 teaspoon cumin 3 small-to-medium eggplants 1 cup fire roasted diced tomatoes (canned) 1/2 tablespoon • […]
Baba Gonoush (Egyptian Dish)
Ingredients: 1/2 teaspoon freshly-ground black pepper 3 Brinjal large size 4 cloves of garlic- minced 3 tablespoons Lemon Juice 1/4 cup extra-virgin olive oil Fresh […]
Thai Green Mango Salad
Ingredients: Fish sauce, to taste Thai palm sugar, to taste 4 limes 2 to 3 chilli padis 1 clove of garlic, mashed 2 shallots, mashed […]
Mediterranean Orzo Salad
Ingredients: 1 pound orzo Kosher salt 1/2 cup pine nuts 8 tablespoons EVOO 4 green onions, chopped 1/2 cup Italian parsley, chopped 1 Juice and […]
Oven Baked Salmon In Brown Miso
Ingredients: a bunch of asparagus, trimmed 4 cloves garlic, chopped fine 1 inch ginger, julienned salt and ground white pepper to taste 1 tablespoon brown […]
Celery, Orange and Smoked Mackerel Salad
Ingredients: 1 orange 1 tablespoon Quex rapeseed oil (or olive oil) salt and freshly ground black pepper 1 stick of celery, sliced 1 smoked mackerel […]
