Crawfish Cake Sliders

Crawfish Cake Sliders


  • 2 tablespoons plus 1 teaspoon oil
  • 1 cup shelled crawfish tails
  • 2 tablespoons each chopped onion, red pepper and celery
  • 1/2 teaspoon chopped garlic
  • Creole spice
  • 1 egg
  • 1/2 cup bread crumbs
  • 8 slider buns
  • Tartar sauce


  1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
  2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste). Transfer to a mixing bowl and set aside to cool.
  3. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
  4. Form into 8 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
  5. Serve with a dollop of tartar sauce.

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