Easy Tabouleh

Ingredients:

• 1/2 cup bulgur
• 2 smalls cucumbers
• 1 bunch of flat leaf parsley
• 1/2 lemon juice from a lemon
• 3 tablespoons of olive oil
• Salt
• 2 medium tomatoes

Instructions:

1. Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
2. Rinse the cracked wheat in a fine mesh sieve and let drain.
3. Combine all ingredients in a large bowl.

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