Farfalle with Zucchini


4 whole (to 5) Regular-sized Zucchini
1 whole Medium Onion
Grape Or Cherry Tomatoes
3 cloves Garlic
Farfalle (bowtie) Pasta
2 Tablespoons Olive Oil
2/3 cups White Wine (or Chicken Broth)
1 Tablespoon Arrowroot
1/2 cup (to 3/4 Cup) Cream
Parmesan Cheese
Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
Salt And Pepper, to taste

View the full recipe: The Pioneer Woman

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