German Meatloaf Falscher Hase

Ingredients:

• 1 cup Beef broth
• 3 tablespoons Bread crumbs
• 1 teaspoon Dijon mustard, hot
• 2 eggs, well-beaten
• 1/2 pound Lean ground pork, shoulder
• 1 pound Lean ground beef
• 1 small onion, grated
• 2 teaspoons paprika
• 2 tablespoons Parsley, chopped
• to taste salt
• 3 tablespoons Cold water

Instructions:

1. Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.
2. Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
3. Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.

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