Grilled Garlicky-Herbed Shrimp

Grilled Garlicky-Herbed Shrimp


  • 1 teaspoon chili pepper flakes (optional)
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons coriander (cilantro) leaves, chopped
  • garlic, minced
  • 20 jumbo shrimp, shells removed
  • 1 tablespoon lemon zest
  • 3 tablespoons chopped parsley


  1. Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink – about 5 minutes.
  2. The Culinary Chase’s Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!

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