- 2 pats of butter
- 3 Pieces Thin Sliced Ham
- 2 Slices Swiss Cheese
- 2 Slices White Bread
- Melt butter in skillet.
- Stack sandwich like so: bread, ham, ham, ham, swiss, bread.
- Place sandwich in skillet, let brown. Adjust heat as needed.
- Remove the sandwich briefly from the skillet, add the other piece of butter and let it melt.
- Flip sandwich over and brown. Cook until cheese is melted.
- Eat hot.
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