Ingredients
4 slices bacon, cut into 1 inch pieces
1 pound onions, sliced
1/2 cup Guinness
2 teaspoons grainy mustard
2 teaspoons Worcestershire sauce
1 cup cream
4 eggs, lightly beaten
1 cup aged white cheddar, shredded
cayenne, salt and pepper to taste
1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
View the full recipe: Closet Cooking
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