Healthy Cornmeal Muffins with Berries & Lemon


1 cup cornmeal
1 cup + 1 tbsp whole wheat pastry flour, divided
1/4 cup granulated sugar
1 tsp grated lemon zest
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1 cup low-fat buttermilk
1/4 cup non-fat plain Greek yogurt
1 tbsp olive oil
1 cup frozen berries

View the full recipe: Cookin Canuck

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