Korean Chicken Stew

Ingredients:

• 1 carrot, sliced
• 6 chicken drumsticks
• 2 tablespoons kochujang chili paste
• 1 tablespoon ginger and garlic paste
• 3 potatoes, cut
• 2 teaspoons rice wine
• •1 tbsp sesame oil
• 1/2 cup Soy sauce
• 6 tablespoons Sugar

Instructions:

1. Mix first 6 ingredients
2. Put chicken and vegetables in heavy bottom pot
3. Add sauce, stir
4. Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
5. Sprinkle with cilantro or spring onion and enjoy!

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