Lemon Sugar Cookie Bars


For the bars:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
Zest of 1 large lemon
3/4 cup butter, at room temperature
1/4 cup powdered sugar
2 large eggs
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
For the lemon cream cheese frosting:
1/2 cup unsalted butter, at room temperature
8 ounce package cream cheese, at room temperature
Zest of 2 lemons
2 tablespoons fresh lemon juice
5 cups powdered sugar
Colored sugar or sprinkles, optional

View the full recipe: Two Peas and Their Pod

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