Minced Mutton Curry

Minced Mutton Curry


  • 2 cardamon pods
  • 1/2 cup of chopped cilantro leaves
  • 1 inch cinnamon stick
  • 1/4 cup of coconut milk or yogurt
  • 3 tablespoons of cooking oil
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 stalk of curry leaves
  • 1 tablespoon of curry powder
  • 2 finely chopped garlic
  • 1/2 inch ginger finely chopped
  • 250 grams ground mutton or ground lamb
  • 1 large onion finely diced
  • 2 potatoes diced
  • salt to taste
  • 1 star anise
  • 3 tablespoons water


  1. Heat cooking oil in a pot. Fry cardamon seeds, cinnamon stick, cloves, star anise for 1 minute. Add diced onions, garlic, ginger, curry leaves and cook until fragrant and then add in the paste stirring constantly to prevent burning. Stir in the minced mutton, potatoes and coconut milk. Cook for 15 minutes or until potatoes are cooked. Add cilantro leaves and salt to taste.

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