Mini Ham Omelets

Mini Ham Omelets


  • 6 cherry tomatoes
  • 2 eggs
  • 1 tablespoon milk
  • 2 small onions
  • 1 tablespoon grated Parmesan cheese
  • pepper
  • 6 slices prosciutto


  1. Wash, chop the spring onions and check.
  2. In a mixing bowl with a whisk the eggs with the grated Parmesan.
  3. Add chopped onions, milk and a sprinkling of pepper.
  4. Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.
  5. Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180°C for 12-15 minutes.
  6. Note: You can serve either warm or cold =)

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