Mini Ham Omelets

Ingredients:

• 6 cherry tomatoes
• 2 eggs
• 1 tablespoon milk
• 2 small onions
• 1 tablespoon grated Parmesan cheese
• pepper
• 6 slices prosciutto

Instructions:

1. Wash, chop the spring onions and check.
2. In a mixing bowl with a whisk the eggs with the grated Parmesan.
3. Add chopped onions, milk and a sprinkling of pepper.
4. Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.
5. Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180°C for 12-15 minutes.
6. Note: You can serve either warm or cold =)

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