Pan Seared Salmon

Ingredients:

• 1/4 teaspoon black pepper
• 1 tbsp fresh chopped dill
• 1 garlic clove sliced
• 1 tbsp lemon juice
• lemon wedges
• 1/4 cup olive oil
• 2 salmon fillets (6 oz each)
• 1/8 teaspoon salt

Instructions:

1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
2. Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
3. Transfer to plates. Serve with lemon wedges.

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