Pea Soup With Smoked Pork Ribs

Ingredients:

• 4 slices bacon
• 3 Bay leaves
• 1 teaspoon Black peppercorns
• 1 teaspoon Caraway seeds
• 1 Carrot, sliced
• 1 Onion, sliced
• 1 cup washed hulled dried peas
• 1 kg smoked pork ribs
• 3 Potatoes, peeled and halved

Instructions:

1. Put ribs in cold water and bring to a boil
2. Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
3. Add bay leaves and caraway seeds. Put potato and boil more 15 min

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