Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado


4 eggs
4 slices bread, lightly toasted (I used multigrain)
1/4 cup chipotle lime mayo (see below)
2 avocados, sliced
8 slices bacon, cooked
1/2 cup mayonnaise
1 chipotle chili in adobo sauce or to taste, chopped
1 teaspoon adobo sauce
1/2 lime, juice

View the full recipe: Closet Cooking

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