Raw Carrot Cake

Ingredients:

• 4 Carrots, finely grated
• 1 cup Raisins, soaked
• 1/4 cup Dried apricots, chopped
• 1/2 cup Mixed peel
• 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
• 2 cups Almond flour
• 1 cup Desiccated coconut
• 1 teaspoon Ginger powder
• 1 teaspoon Cinnamon powder
• 5 cloves

Instructions:

1. Pulse carrots, raisins, date paste & spices in a blender.
2. Drop in the chopped apricots, and mixed peel and pulse a couple of times.
3. Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.
4. Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.
5. Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.

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