Spicy Sausage and Pepper Pasta


12 ounces Penne pasta (we use whole wheat)
2 tablespoons olive oil
1/2 red onion, sliced
2 cloves garlic, minced
1/2 red bell pepper, cut into strips
1/2 orange bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1 package Butterball Turkey Sausage (13 oz), cut into 1/2 inch rounds
Crushed red pepper, to taste
1 1/2 cups grape tomatoes, halved
1 cup shredded Parmesan cheese
1/3 cup chopped fresh basil
Salt and black pepper, to taste

View the full recipe: Two Peas and Their Pod

Powered By Food2Fork.com

Be the first to comment

Leave a Reply

Your email address will not be published.