- 1/2 cup milk
- 1 cup salsa
- 3 8-ounce packages cream cheese, cubed
- 16 ounces crabmeat
- 1 cup green onions, thinly sliced
- 1 4-ounce can chopped green chilies
- Assorted crackers
- Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.