Sticky Pecan Mini-Buns


2 cups Whole Milk
1/2 cup Canola Oil
1/2 cup Sugar
2-1/2 teaspoons Active Dry Yeast
4 cups Flour
1/2 cup (additional) Flour
1/2 teaspoon (heaping) Baking Powder
1/2 teaspoon (scant) Baking Soda
2-1/2 teaspoons Salt
2 sticks Butter
3/4 cups Sugar
2 Tablespoons Cinnamon
1 cup Finely Chopped Pecans
1/2 cup Light Corn Syrup
2 teaspoons Vanilla Extract

View the full recipe: The Pioneer Woman

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