Vegetable Fried Wontons
Ingredients: 1 scallion, minced ¼ cup minced jicama ¼ cup minced carrot ¼ cup minced celery 2 teaspoons minced ginger 3 cloves garlic, minced 2 […]
asian
Asian Meatballs
Ingredients: 1/4 cup duck sauce 1 egg 2 egg whites 2 teaspoons minced garlic 1/2 cup thinly sliced green onions 1 lb ground chuck 1 […]
Japanese Chiffon Cake
Ingredients: 70 grams butter 3 tablespoons cornflour 3/4 cup liquid cream 1 block cream cheese (250 g) 5 large eggs (yolks and whites separated) 4 […]
Korean Honey Citron Tea Cheesecake
Ingredients: 100 grams Melted Butter 250 grams Cream cheese 1 cup Non-dairy topping cream 1 tablespoon Gelatin 5 1/2 tablespoons Korean Honey Citron Tea paste […]
Chinese Bbq Pork Ribs
Ingredients: 2 pounds baby back rib 2 tablespoons honey Sauce A: (for marinate) 1/2 teaspoon salt 2 teaspoons sugar 2 teaspoons Chinese five spices 1 […]
Grilled Masala Prawns With Pineapple-Mint Raita
Ingredients: Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges 3 tablespoons finely chopped fresh Mint leaves Green Chillies to taste 1 teaspoon […]
Asian Chicken Noodle Soup
Ingredients: 1/2 cup Shredded carrot 1 celery stick, chopped 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned 1 cinnamon stick a handful […]
Masala Raisin Chicken
Ingredients: 400g chicken 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste) 2 tbsp dried raisins 1/2 […]
Chinese Style Chicken and Noodle Stir Fry
Ingredients: 16 ounces (454 gram) package of chow mein noodles 1/4 cup chicken broth 1 teaspoon sugar 4 tablespoons oyster sauce 1 1/2 tablespoons soy […]