Chinese Style Chicken and Noodle Stir Fry
Ingredients: 16 ounces (454 gram) package of chow mein noodles 1/4 cup chicken broth 1 teaspoon sugar 4 tablespoons oyster sauce 1 1/2 tablespoons soy […]
asian
Fried Stuffed Wontons with Healthy Dark Chocolate
Ingredients: 1/2 cup Toasted Almonds, chopped (1tbsp reserved for sprinkling) 1 Chicken Breast- cooked and shredded 1 Egg pepper salt vegetable oil 5 Xocai Nuggets, […]
Prawn Curry
Ingredients: basmati rice 3 pods cardamom 2 sticks cinnamon 1 teaspoon cumin 1 teaspoon ginger juice 1 tablespoon ground chili 2 teaspoons ground coriander 3 […]
Autumn Fried Rice with Buffalo Nuts®
Ingredients: 6 carrots diced Chicken stock or broth as needed 1 ½ cups Tropical Food's Buffalo Nuts® 1 tbsp. fresh ginger, minced 5 cloves of […]
Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
Ingredients: half carrot, finely chopped 2 teaspoons cornstarch + 2 tbsp water 3 shiitake dried mushrooms, thinly sliced (note:soak the mushr 1 clove of garlic, […]
Chicken Spring Rolls
Ingredients: 12oz bag broccoli slaw 1 garlic clove, pressed 1 lb ground chicken ¼ tsp ground black pepper 2 tbsp ketchup 8-12 rice paper wrappers […]
Red Lentil Curry (Vegan, Gluten Free)
Ingredients: 1 tablespoon brown sugar 1 teaspoon chili powder 1 teaspoon cinnamon 1 tablespoon curry powder 1 teaspoon fennel 2 clove Garlic, finely minced 1 […]
Tropical Thai Chicken Curry
Ingredients: 1 (14oz) can of Coconut Milk, divided 2 Tbsp. Fish Sauce 1/3 c. Fresh Basil Leaves, sliced 4 Wild Lime Leaves (or juice from […]
Minced Mutton Curry
Ingredients: 2 cardamon pods 1/2 cup of chopped cilantro leaves 1 inch cinnamon stick 1/4 cup of coconut milk or yogurt 3 tablespoons of cooking […]
Korean Chicken Stew
Ingredients: 1 carrot, sliced 6 chicken drumsticks 2 tablespoons kochujang chili paste 1 tablespoon ginger and garlic paste 3 potatoes, cut 2 teaspoons rice wine […]