Tropical Thai Chicken Curry
Ingredients: 1 (14oz) can of Coconut Milk, divided 2 Tbsp. Fish Sauce 1/3 c. Fresh Basil Leaves, sliced 4 Wild Lime Leaves (or juice from […]
asian
Minced Mutton Curry
Ingredients: 2 cardamon pods 1/2 cup of chopped cilantro leaves 1 inch cinnamon stick 1/4 cup of coconut milk or yogurt 3 tablespoons of cooking […]
Korean Chicken Stew
Ingredients: 1 carrot, sliced 6 chicken drumsticks 2 tablespoons kochujang chili paste 1 tablespoon ginger and garlic paste 3 potatoes, cut 2 teaspoons rice wine […]
Curry Chicken Salad
Ingredients: 2 cans canned chicken 1 Carrot, diced 1 Stalk Celery, diced 1/2 Cucumber, peeled and sliced 2 teaspoons madras Curry powder 1/2 cup mayonnaise […]
Thai Basil Chicken With Green Curry
Ingredients: 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 red pepper, thinly sliced 2 cloves garlic, minced 1 pound boneless, skinless chicken breasts, […]
Donkatsu – Korean Breaded Pork Cutlet
Ingredients: •1/4 head cabbage, thinly shredded •1/2 carrot, grated or shredded •2 beaten eggs •1/2 cup flour •katsu sauce •2 cups panko bread crumbs 4 […]
Curry Mussels
Ingredients: Mussels, 2kg Onion (chopped), 1 Dry white wine, 150ml Crème fraiche, 150ml tablespoon Curry powder, 1 teaspoon Cayenne pepper, 1 tablespoon Parsley (chopped), 1 […]
Korean Sweet n Sour Chicken
Ingredients: •2 carrots, cut into thin pieces 2 lbs boneless chicken breasts, cut into strips •3 tbsp cider vinegar •2 tbsp corn starch (+ 2 […]
Thai Green Mango Salad
Ingredients: Fish sauce, to taste Thai palm sugar, to taste 4 limes 2 to 3 chilli padis 1 clove of garlic, mashed 2 shallots, mashed […]
Kim Chi – Korean Bae Chu Kim Chi
Ingredients: 1 head of Napa Cabbage 8 bulbs of fresh garlic or more to taste 2 inches piece of ginger cut up into small pieces […]