Navel Orange Salad with Avocado
This California Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor. Navel Orange Salad with […]
avocado
Avocado Creamcheese Cookies
Ingredients: 460 grams All purpose flour 1 Avocado peeled and pitted 1 teaspoon Baking soda 200 grams Butter (room temperature) 250 grams Cream cheese 260 […]
Avocado & Black Bean
Ingredients: 2 mediums avocados, peeled and diced sprinkle w/lemon juice 1 can (15 ounce) Black beans, drained fresh cilantro, rough chopped to taste 1/2 tablespoon […]
Buttered Plantain Fries and Seasoned Avocado
Plantain fries prepared in butter is the best thing you can try this week. Have you ever tried to make bole at home and smear […]
Avocado Chicken Parmigiana
Ingredients:220 grams (1/2 pound) Chicken breast fillet, halved lengthways30 grams (1/4 cup) All-purpose flour1 Egg, lightly beaten100 grams (1 3/4 cup) Dried breadcrumbsOlive oil4 tablespoons Tomato pasta sauce1/2 Avocado, sliced2 tablespoons Parmesan cheeseSalad leaves, to serveCuisine: Mediterranean,Italian,Eastern European,European,Greek
Salmon & Avocado Salad Recipe with Miso Lime Dressing
The beauty of a dinner salad is that you can throw almost anything on top of some lettuce or spinach. It’s a great way to use up leftovers, such as chicken or grilled vegetables. Fill out the salad with other sources of protein, such as black beans or edamame, and raw vegetables such…
