Avocado Chicken Parmigiana

Avocado Chicken Parmigiana

February 5, 2020 Total Recipes Network 0

Ingredients:220 grams (1/2 pound) Chicken breast fillet, halved lengthways30 grams (1/4 cup) All-purpose flour1 Egg, lightly beaten100 grams (1 3/4 cup) Dried breadcrumbsOlive oil4 tablespoons Tomato pasta sauce1/2 Avocado, sliced2 tablespoons Parmesan cheeseSalad leaves, to serveCuisine: Mediterranean,Italian,Eastern European,European,Greek

Salmon & Avocado Salad Recipe with Miso Lime Dressing

September 10, 2019 Total Recipes Network 1

The beauty of a dinner salad is that you can throw almost anything on top of some lettuce or spinach. It’s a great way to use up leftovers, such as chicken or grilled vegetables. Fill out the salad with other sources of protein, such as black beans or edamame, and raw vegetables such…