baked

Ingredients:1/4 cup extra virgin olive oil2 garlic cloves, peeled, finely chopped (about 2 teaspoons)1 can (28 oz) crushed tomatoes (we use Muir-Glen)1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)1/4 teaspoon sugarSalt and ground black pepper to taste3 Tbsp Dijon mustard1 Tbsp white-wine…