Easy Chicken Parmesan

Easy Chicken Parmesan

February 5, 2020 Total Recipes Network 0

Ingredients:1/2 large yellow onion, grated (don't cut onion in half, just grate half of a whole onion), about 3/4 cup of grated onion1/4 cup extra virgin olive oil2 medium garlic cloves, minced1 (28-ounce) can crushed tomatoes1 teaspoon dried oreganoPinch red pepper flakesPinch sugar4 chicken breast cutlets (1 1/4 to 1 1/2 pounds)Salt2 large eggs1 cup…

Baked Chicken Parmesan

Baked Chicken Parmesan

February 5, 2020 Total Recipes Network 0

Ingredients:1/4 cup extra virgin olive oil2 garlic cloves, peeled, finely chopped (about 2 teaspoons)1 can (28 oz) crushed tomatoes (we use Muir-Glen)1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)1/4 teaspoon sugarSalt and ground black pepper to taste3 Tbsp Dijon mustard1 Tbsp white-wine…

Sheet Pan Chicken Parmesan with Roasted Squash

Sheet Pan Chicken Parmesan with Roasted Squash

February 5, 2020 Total Recipes Network 0

Ingredients:⅔ c. Panko bread crumbs1/3 c. grated Parmesan cheese1 tsp. Italian seasoning1 tsp. garlic powder¼ tsp. red chili flakes¼ tsp. ground black pepper3 tbsp. oil, divided1 egg2 chicken breasts, filleted2 large zucchini, sliced1 medium yellow neck squash, sliced⅔ cup marinara sauce (homemade or storebought)⅔ cup shredded mozzarella cheese2 tbsp. freshly chopped basil or parsley for…

Avocado Chicken Parmigiana

Avocado Chicken Parmigiana

February 5, 2020 Total Recipes Network 0

Ingredients:220 grams (1/2 pound) Chicken breast fillet, halved lengthways30 grams (1/4 cup) All-purpose flour1 Egg, lightly beaten100 grams (1 3/4 cup) Dried breadcrumbsOlive oil4 tablespoons Tomato pasta sauce1/2 Avocado, sliced2 tablespoons Parmesan cheeseSalad leaves, to serveCuisine: Mediterranean,Italian,Eastern European,European,Greek

Easy Teriyaki Chicken

September 10, 2019 Total Recipes Network 0

Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. Then chicken thighs or thinly pounded chicken breasts are sautéed until brown, covered with the sauce, and cooked until the sauce has thickened…