Lemon Curd Custard Ice Cream
Ingredients: 3 Egg yolks 3 eggs 1 cup half and half (I used whole milk) 1 cup heavy cream 1 cup lemon curd (store bought […]
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Bailey’s Irish Cream Crepes With Creme
Ingredients: sliced bananas brown sugar 70 grams (a bit less than 5 tablespoons) browned butter creme fraiche (or sour cream) 2 eggs 100 milliliters (a […]
Walnuts & Cream Cheese Pastel
Ingredients: 7 oz. frozen empanada pastry 1/4 cup of chopped walnuts 2 tablespoon of cream cheese Salt and nutmeg powder to taste Olive oil Instructions: […]
Sour Cream Blueberry Bundt Cake
This Sour Cream Blueberry Bundt Cake is an easy and super moist and tender bundt cake bursting with fresh blueberries! Make sure to try my […]
Lemon “Cream” With Fresh Raspberries
Ingredients: 4 teaspoons grated lemon zest, divided use 1/4 cup fresh lemon juice 1/2 cup plus 2 tsp agave nectar or honey, divided use 1 […]
Maple-Nut Oatmeal Cream Pies
Ingredients: 2 teaspoons baking powder 2 teaspoons baking soda 1/4 cup butter, softened 1/2 cup vegetable or canola oil 1 1/2 teaspoons cinnamon 4 oz […]
Cream of Ham & Potato Soup
Ingredients: 1 small onion, chopped 1 cup celery, diced 4 Tbs butter 1/2 tsp dried basil 1/4 tsp black pepper 3 cups water, or any […]
Cream of red cabbage soup
Ingredients: 2 tablespoons butter A pinch ground cloves 1/2 teaspoon cumin 1 clove garlic, finely chopped A pinch ground cinnamon A pinch ground nutmeg, 1 […]
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
Ingredients: 1 can coconut milk Ice cube tray 2 frozen bananas 3 tbsp. dark chocolate chips 1 tbsp. coconut oil 1 tbsp. unsweetened shredded coconut […]
Boston Cream Cake
Boston Cream Cake is an American classic sure to win you over. It’s a decadent light, fluffy cake, filled with a vanilla custard and topped […]