Vegetarian Moussaka With Portabella
Ingredients: 3 fresh tomatoes, diced, or you can use 1 (15 oz.) can of diced tomatoes, drained 1 carrot 1/2 teaspoon dried basil 4 1/2 […]
Eastern European
Veggie Lasagna Rolls W/ Peppery Pecorino Marinara
Ingredients: 1 teaspoon EACH DRIED BASIL& OREGANO 12 LARGE BASIL LEAVES 1 teaspoon FRESH MINCED CHIVES 2 tablespoons FRESH MINCED PARSLEY 10 FRESH SAGE LEAVES- […]
German Meatloaf Falscher Hase
Ingredients: 1 cup Beef broth 3 tablespoons Bread crumbs 1 teaspoon Dijon mustard, hot 2 eggs, well-beaten 1/2 pound Lean ground pork, shoulder 1 pound […]
Nutmeg and Rosemary Butternut Squash Risotto
Ingredients: 2 cups Arborio rice 1/4 cup (½ stick) butter, melted 1 . butternut squash 6 cups chicken stock 1/2 cup dry white wine 1 […]
Unctuous Mushroom Risotto
Ingredients: 4 cups Low Sodium Chicken Broth 2 tablespoons Olive Oil, divided 1/2 cup White Onion, diced, divided 2 Garlic Cloves, minced, divided 1/2 pound […]
Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion
Ingredients: 1 pound Italian elk sausage 7 1/2 ounces ricotta cheese 1 cup tomato sauce 1 large shallot (chopped) 4 cloves garlic (minced) 1/2 white […]
Pasta With Roasted Vegetables & Greek Olives
Ingredients: 1 pack package Angel hair spaghetti 12 1 large can tomato sauce 1 can diced tomatoes Fresh basil teaspoon ½ minced garlic cup ¼ […]
Lamb and Fresh Goat Cheese Roulade
Ingredients: 1 (4 oz.) fresh goat cheese, Chavrie log 8 2-ounce lamb loins 2 tablespoons olive oil 4 oz. baby spinach 1 tablespoon garlic (chopped) […]
Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
Ingredients: 2 cups of All Purpose Flour 1 tablespoon of Butter 4 tablespoons of Butter 3 Large Eggs 1 bunch of Fresh Basil, Chopped 2 […]
Vegetarian Ratatouille
Ingredients: 1 eggplant (aubergine) or 4 cups chopped 1 zucchini (courgette) chopped 1 yellow squash chopped 2 tomato peeled and chopped ½ red bell pepper […]