Spanish “Ketchup” – Romesco Sauce
Ingredients: 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained 2 red bell peppers 3 cloves of garlic, peeled & rough chopped ¼ cup smoked […]
European
Minestrone Soup
Ingredients: 125gr / 4.5 oz. smoked bacon sliced finely or into thin strips 1 can kidney beans (400gr / 14 oz.) drained and washed 1 […]
Spanish style salmon fillets
Ingredients: 2 cups croutons ¾ cup pitted green olives 3 red onions, cut into wedges 3 red bell peppers, seeded and cut into thick strips […]
Dutch Oven Paella
Ingredients: 1 lb. large shrimp (21/25), peeled and deveined salt and pepper extra virgin olive oil 8-9 garlic cloves, minced 1 lb. boneless, skinless chicken […]
Pear and Pesto Crostini
Ingredients: 1/2 loaf French bread 2 cups packed basil leaves 1 clove garlic 1/4 cup pine nuts 1/4 cup Pecorino Romano 3 tablespoons your best […]
Excellent No Fail and Easy Keto Zucchini Lasagna
Home » Recipes » Excellent No Fail and Easy Keto Zucchini Lasagna Recipe Published October 26, 2018 by Jennifer. Leave a Comment. This post may […]
Polla alla Parmigiana: Chicken Parmesan
Ingredients: 1 cup dry bread crumbs 2 extra large eggs 1 cup all-purpose flour 1 teaspoon dry marjoram 1 8 oz ball mozzarella 4 tablespoons […]
Vegan Colcannon Soup
Ingredients: 2 tablespoons extra virgin olive oil 2 medium leeks, tough green outer leaves removed, washed well (see Kitchen Tip), and thinly sliced 2 cloves […]
Roasted Peppers, Spinach & Feta Pizza
Ingredients: 1/2 cup feta cheese 1 Flatout flatbread* 2 cloves garlic 1/2 cup orange pepper, sliced 1/4 cup red onion, sliced 1/2 cup red pepper, […]
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Ingredients: 1 1/2 pounds baking potatoes 1 cup all-purpose flour 1 egg yolk 1 teaspoon kosher salt 1/4 teaspoon fresh nutmeg 2 teaspoons olive oil […]