Masala Raisin Chicken
Ingredients: 400g chicken 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste) 2 tbsp dried raisins 1/2 […]
indian
Prawn Curry
Ingredients: basmati rice 3 pods cardamom 2 sticks cinnamon 1 teaspoon cumin 1 teaspoon ginger juice 1 tablespoon ground chili 2 teaspoons ground coriander 3 […]
Red Lentil Curry (Vegan, Gluten Free)
Ingredients: 1 tablespoon brown sugar 1 teaspoon chili powder 1 teaspoon cinnamon 1 tablespoon curry powder 1 teaspoon fennel 2 clove Garlic, finely minced 1 […]
Tropical Thai Chicken Curry
Ingredients: 1 (14oz) can of Coconut Milk, divided 2 Tbsp. Fish Sauce 1/3 c. Fresh Basil Leaves, sliced 4 Wild Lime Leaves (or juice from […]
Minced Mutton Curry
Ingredients: 2 cardamon pods 1/2 cup of chopped cilantro leaves 1 inch cinnamon stick 1/4 cup of coconut milk or yogurt 3 tablespoons of cooking […]
Curry Chicken Salad
Ingredients: 2 cans canned chicken 1 Carrot, diced 1 Stalk Celery, diced 1/2 Cucumber, peeled and sliced 2 teaspoons madras Curry powder 1/2 cup mayonnaise […]
Thai Basil Chicken With Green Curry
Ingredients: 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 red pepper, thinly sliced 2 cloves garlic, minced 1 pound boneless, skinless chicken breasts, […]
Curry Mussels
Ingredients: Mussels, 2kg Onion (chopped), 1 Dry white wine, 150ml Crème fraiche, 150ml tablespoon Curry powder, 1 teaspoon Cayenne pepper, 1 tablespoon Parsley (chopped), 1 […]
Kim Chi – Korean Bae Chu Kim Chi
Ingredients: 1 head of Napa Cabbage 8 bulbs of fresh garlic or more to taste 2 inches piece of ginger cut up into small pieces […]
Asian Green Pea Soup
Ingredients: 2 cup frozen green peas – rinsed. 1/4 inch ginger – remove skin and slice 4 garlic – remove skin. 3-4 sprig coriander leaves […]