Curry Mussels
Ingredients: Mussels, 2kg Onion (chopped), 1 Dry white wine, 150ml Crème fraiche, 150ml tablespoon Curry powder, 1 teaspoon Cayenne pepper, 1 tablespoon Parsley (chopped), 1 […]
indian
Kim Chi – Korean Bae Chu Kim Chi
Ingredients: 1 head of Napa Cabbage 8 bulbs of fresh garlic or more to taste 2 inches piece of ginger cut up into small pieces […]
Asian Green Pea Soup
Ingredients: 2 cup frozen green peas – rinsed. 1/4 inch ginger – remove skin and slice 4 garlic – remove skin. 3-4 sprig coriander leaves […]
Thai Street Vendor Salmon Skewers
Ingredients: 1 bunch Yu Choy 1/4 cup Brown Sugar 1 teaspoon Hot Chili Sauce 2 tablespoons Fish Sauce 2 tablespoons Minced Fresh Ginger 1 tablespoon […]
Gujarati Dry Mung Bean Curry
Ingredients: 1 small pinch baking powder 2 mediums hot chillies, minced 1 teaspoon cinnamon powder 1/4 cup chopped coriander 2 teaspoons cumin seeds 6 curry […]
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
Wholesome and nourishing, sweet and earthy black-eyed pea curry with Swiss chard and roasted eggplant Ingredients: 2/3 cup dried black-eyed peas (2 cups cooked) 2 […]
Soba Noodle In Kombu Dashi With Teriyaki Salmon
Ingredients: Salmon filet/loin, 250-300g tablespoon Sake, 1 tablespoon Soya sauce, 4 tablespoon Mirin, 4 tablespoon Sugar, 2 tablespoon Vegetable oil, 1 Water, 500ml Dried kombu […]
Asian Lettuce Wraps
Ingredients: broccoli slaw 1/4 cup chicken stock 2 Tablespoons coconut aminos 2 Cloves garlic, minced Green leaf lettuce 1-2 teaspoons ground ginger 1-1/4 pounds (20 […]
Thai Coconut Curry Lentil Soup
Ingredients: 1/4 cup fresh cilantro, chopped 1 teaspoon minced garlic 1 teaspoon minced ginger 1 can coconut milk (I don't recommend using light) 1 tablespoon […]
Asian Chickpea Lettuce Wraps
Ingredients: 2-14oz cans of chickpeas, drained and rinsed 1 tbsp thai style chili sauce 2 tbsp hoison sauce 1 tbsp low-sodium soy sauce 1 tbsp […]
