Spanish Tortilla with Pimenton Aioli
Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. Serve it as an appetizer, snack, or main for breakfast/brunch or a […]
spanish
Vanilla and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico)
Ingredients: 2 cups of condensed milk 6 eggs 3 limes 3/4 cup sugar 1 vanilla pod, sliced in half lengthwise 3 tablespoons water 2 cups […]
Spanish “Ketchup” – Romesco Sauce
Ingredients: 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained 2 red bell peppers 3 cloves of garlic, peeled & rough chopped ¼ cup smoked […]
Spanish style salmon fillets
Ingredients: 2 cups croutons ¾ cup pitted green olives 3 red onions, cut into wedges 3 red bell peppers, seeded and cut into thick strips […]
Dutch Oven Paella
Ingredients: 1 lb. large shrimp (21/25), peeled and deveined salt and pepper extra virgin olive oil 8-9 garlic cloves, minced 1 lb. boneless, skinless chicken […]
