Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans
This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs. Baked Pumpkin Pasta This healthy baked […]
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Roasted Green Beans with Caramelized Onions
This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken. Green Beans with Caramelized Onions This […]
Turkey Pot Pie with Sweet Potato Topping
This Turkey Pot Pie with Sweet Potato Topping screams comfort food! A delicious way to use up your Thanksgiving leftovers. Turkey Pot Pie with Sweet […]
Sautéed Shredded Brussels Sprouts with Pancetta
Sautéed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it’s my favorite way […]
Baked Brie Phyllo Cups with Craisins and Walnuts
Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays! Baked Brie Phyllo Cups If […]
Arugula Salmon Salad with Capers and Shaved Parmesan
Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved […]
Chicken Cassoulet with Sausage and Swiss Chard
Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic. Chicken Cassoulet Traditionally made with […]
Pumpkin Cheesecake with Caramel Sauce
This pumpkin cheesecake that is drizzled with caramel sauce is the ultimate fall dessert. It’s rich, creamy, and spiced to perfection! Having a homemade cheesecake […]
Roasted Acorn Squash with Brown Sugar
Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare. Roasted […]
Drunken Style Noodles with Shrimp
This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.” Drunken Noodles with Shrimp […]