Ingredients:
- 1 teaspoon apple cider vinegar
- 1 1/2 tsp of baking powder
- 1 teaspoon baking soda
- cup canola oil
- cup cocoa powder
- 1 1/2 cups of flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 cup of soy milk
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350 degrees and line muffin pan with paper or foil liners
- Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients and beat until no large lumps remain.
- Pour into liners, filling three-quarters of the way. Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Transfer to cooling rack and let cool completely.
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