Vegan Quinoa-Stuffed Grilled Zucchini Recipe


1 1/4 cups water
1/2 cup raw cashews
1 1/2 teaspoons olive oil
1/2 medium garlic clove, coarsely chopped
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon plus 1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/2 cup quinoa, any color or variety
2 tablespoons finely chopped fresh Italian parsley leaves
3/4 teaspoon finely grated lemon zest (from about 1 medium lemon)
1 teaspoon freshly squeezed lemon juice
6 medium zucchini (about 2 pounds)
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
24 toothpicks

View the full recipe: Chow

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